A Bit of Southern Charm: Son of A Preacher Man

The second the waiter places that cup of ham and beans in front of my nose, I feel seven again. I'm sitting at my grandmother's dining room table in Louisville, feet hanging off a cross stitched seated chair and desperately trying to prevent a spoonful from dripping onto that crisp white tablecloth. I am seven and although I've already snacked on those cheese puffs Grandma keeps in beveled crystal jars, I'll still take more than a few bites to get to dessert. My friends' voices snap me back to present day Cincinnati as I smile and say "dang, that's good".

That's just how comfort food works. It has the ability to transport you to a place of comfort almost instantly. No fuss, no complicated flavors, no crunchy things you're unsure of.. just smooth bites of joy. At Son of A Preacher Man in O'Bryonville, you just might just find some of your own favorites. Although Southern food isn't everyone's comfort food, it has such a simplicity and warmth that most folks can appreciate. From the moment guests walk into this new O'Bryonville space, they're met with classic southern charm. Sections of retro wood paneling and patterned wallpaper are offset by modern colors and lighting. The honey, hot sauce and mason jars on each table brings guests into a Southern kitchen without even crossing the Ohio.

Inside (Son of A Preacher Man)

We began with a cocktail, of course. And what else could I order when there's a drink affectionately referred to as "PB&J"? I couldn't tell you what was in it, but I'll tell you it was quite the treat for a Tuesday. 

PB&J Cocktail (Son of A Preacher man)

One friend tested out the Bourbon BBQ Meatloaf and admitted it was every bit as good as her mother's. Plus, the mashed potato on the side added that extra bit of love. While my mother never made meatloaf (much to my father's protestations), I tried a bite and I admit I now see what the fuss is about. Also, their biscuits are perfect. Buttery, flaky pillows of pure bliss. 

Meatloaf, mashed potatoes and an amazing biscuit (Son of A Preacher Man)

Along with my cup of Black Eyed Pea and Country Ham Soup, I just had to get a side of Macaroni and Cheese. Mac and cheese (or any pasta, really) is my go-to treat and Son of A Preacher Man's did not disappoint. It was simple, creamy and cheesy. It was the bowl of Mac and Cheese that other Mac and Cheeses aspire to be. 

Macaroni and Cheese (Son of A Preacher Man)

What a great little spot. Friendly folks making honest, good, home-cooked meals. They also do take-out for those of you who are "on-the-go". Personally, I recommend going in. Slow down a bit, enjoy the atmosphere, and have a good meal with people you love. Because in the end, isn't that really the joy of sitting down at the table? To sit down, slow down, reminisce and say "dang, that's good".

-EK

The Sleepy Bee: All About the "Local"

I really love breakfast food. From sweet fluffy pancakes to a scrumptious cheesy omelette, I'll try it all. However, often I find that after all is said and done, that slightly greasy pile of eggs and hash browns made me want to lie on a couch all day insead of fueling my morning. At The Sleepy Bee, things are done a bit differently. They seem to believe (as do I) that indulging in brunch doesn't have to mean abandoning your health-conscious inhibitions at the door. From the decor to the food, The Sleepy Bee is all about locally sourced goods. They are truly "green" from head to toe. With non-GMO meats and dairy, locally sourced produce and even local art, The Sleepy Bee is far more than just a "cute brunch place". The food is stellar, and the service impeccable. I'd describe the staff as "attentive with an extra dose of friendly". Offering fare for both vegans and goetta-lovers alike, there's truly something for everyone at Sleepy Bee. I'm more on the veggie-lover's side so I typically go for "The Avi" omlette featuring avocado, mushroom, spinach, onion, tomato and white cheddar. I'm one of those rare weirdos who doesn't love onions (yes, I know.. I know) but I'm sure they'd add an extra crunch. The avocado is a perfect addition as it balances out the sharpness of the white cheddar with a bit of that sweetness that comes from a perfectly ripe avocado. My favorite side item is the "roasted root vegetables". If you like sweet potatoes, I highly recommend ordering these. They have this amazing toasty, sweet flavor. The "roasted root vegetables" and the "home fries" are paired with a dipping sauce that is so perfect. I would say it's like ketchup, but that just seems wrong because it is SO much better (and better for you!) than ketchup.

My dining companion got the "Buzzy Grilled Cheese". Inside their version of grilled cheese is turkey, fontina and gruyere with a wonderful fig jam for balance.

They have sandwiches, soup and salads for those who might be more interested in lunch. Additionally, they offer smoothies and some wonderful looking baked goods.

A wonderful feature of The Sleepy Bee is that although you may have to wait to be seated, there's always somewhere to sit or stand. If I have to choose whether or not to wait for a table, my decision is often based on how comfortable I will be while I wait. Nobody likes to wait right near the drafty door or the crowded entryway, right? You can have a cup of their bottomless (and delicious) coffee in a mug with the most adorable sleepy bee on it. I mean seriously, look how sleepy he is? I just want to give him a pillow and blankie and read him a story.

There is always a mixed crowd from twenty-somethings and students to parents with small children. As I mentioned before, there is something to please even the most particular of eaters. That's why The Sleepy Bee is my go-to for a simple, honestly good brunch.

-EK

Red Feather: Fine Dining in Oakley

I know I've found a truly good restaurant when I can conjure up the delicious flavor of a dish simply by bringing it to mind. When the food is that memorable, you know you've stumbled upon something exceptional. I had heard such glowing reviews of Red Feather that I just had to see what all the fuss was about. Located in Boca's former home on Madison Road, Red Feather is an upscale dining option not to be overlooked. So often Cincinnatians turn to the swanky hotspots of downtown for an evening of fine dining. However, Red Feather in Oakley reminds us that location isn't everything. Beautifully designed with exposed brick and modern wood finishes, the space is comfortable, yet elegant. We sat at the 'Chef's Table' where we watched the chefs work their magic on the wood-burning oven and grill. Now that the cozy scene has been set, let's add some impressive eats to this picture.

First up were the amazing appetizers. Being the self-proclaimed cheese enthusiast that I am, I insisted we try the whipped ricotta. I could have eaten that fluffy honey and truffle ricotta with a spoon. Instead of a spoon (phew!) it arrived accompanied by crostini that was perfectly crispy on the outside and soft on the inside.

The "Pork Belly Steamed Buns" were next. I wasn't quite sure this would be my cup of tea, but how wrong I was! These tender slices of pork belly with cucumber and pickled red onion were served atop a steamed bun with an absolutely remarkable sauce. The steamed buns had a unique, soft texture unlike anything I'd ever had. It melted in my mouth perfectly with the crunch of the onions and cucumber.

With my expectations high after those amazing starters, we entered into the main courses. The scallops featured a pumpkin mashed potato, a brussels sprout slaw with apples and a finish of a "maple bacon gastrique" that instantly threw me into one of those "mouth full, can't talk but this is so amazing" smiles. My mother went for a bowl of the french onion soup which was so flavorful. Even as someone who is not the onion's biggest fan, I agreed it was delicious.

My father opted for the pork chop which he was quite pleased with. Criminini mushrooms and pearled onions were a perfect compliment to this well-portioned cut of meat.

Red Feather is one of those places I left truly impressed with every aspect of the experience. Although it's on the higher end price-wise, it would be a wonderful place for a nice date night or a special occasion. The food and service is outstanding and yet it still has a reassuring, modest atmosphere. I highly recommend heading over to Oakley to experience this piece of Cincinnati's fine dining scene.

-EK

Annabel's: Mt. Lookout's Tiny Treasure

Surrounded by local bars, a famous burger joint and late-night sushi, Annabel's is quite the black sheep. With less than 10 tables, this tiny restaurant is quiet and comforting. The sizable windows in the front room flood the space with natural light. The decor is understated, simple and unpretentious, just the way a family-owned restaurant should be. The Eggs of the House are not to be missed. Hiding underneath two perfectly cooked eggs are delicious black beans and grilled cheesy grits. Though simple in it's ingredients, this dish is extraordinarily satisfying and unique.

This little slice of heaven was the Tart du Jour. It featured a delightful variety of cheeses, fresh basil and a stellar roasted tomato sauce on the side. I could have eaten the entire pan if given the chance.

Let me help you out a bit... If you've woken up and you need a greasy plate of eggs and grits, like RIGHT NOW, this is not the place for you. If you're in one of those "go with the flow" moods and are willing to wait in order to experience a truly unique brunch:   Annabel's should be on your agenda. I promise it will be worth the wait! Enjoy!

-EK