Clean Eating

“Namaste”. I’ve just finished a calming, invigorating class at The Yoga Bar in Over-The-Rhine. I’ve got 25 minutes to kill before work, which is not enough time to run home and grab something quick. Of course, I forgot to eat on my way out this morning and the banana in my bag just isn’t going to last me for the day ahead. And while the dreamy, sweet smells of freshly baked Holtman’s doughnuts try and lure me in for a treat, I keep walking. Just a few steps further down Vine will get me to Happy Belly where I can treat myself to a breakfast sandwich that is nourishing and delicious. I find myself in this situation all too often. I have, without a doubt, the MOST obnoxious sweet tooth. If I could down a pint of Graeter’s Mocha Chip every day, I would happily do so. Now, if you’re a follower of mine on Instagram, you know that I’m not just nibbling on carrots and celery all day. Neglecting my sweet tooth all the time would just be sad. In my life, it’s all about balance. It’s about being selective with my treats. Yes, I’d love to order a chicken sandwich at The Eagle, (and sometimes I do!), but if I fill up on their seriously delicious arugula salad first, I’ll treat myself with a few bites of macaroni or grits and leave just as happy. This is what works for me. At home I fill up on minimally processed foods, fresh fruits, veggies and lots of water. When I go out to eat, I’m thoughtful about what I indulge in.

While so many of our favorite places to eat tempt us with truffle fries and macarons, there are a few brave establishments aspiring to make your healthy choices a little simpler. These are places that lean toward quality, local ingredients and cater to those who may have food allergies and/or prefer vegan or vegetarian options. Even if you don't fall into one of those categories, I encourage you to open up and try something new. C'mon now, you're not scared of a little veggie are you?

HAPPY BELLY ON VINE

Happy Belly serves up a wonderful selection of health-conscious, mostly vegetarian, “on-the-go” fare. These genuine nutrition devotees do not use refined sugar, butter or white flour. They’ve got a nice selection of salads, sandwiches, wraps and smoothies. Boasting a list of wonderful local vendors such as Shadeau Breads (right on Main St.) and Busch's (Findlay Market), this shop is dedicated to giving their customers the very best products. So, next time you’re in need of something quick, head to Happy Belly and grab a meal that both your tastebuds and body will love.

"The Hans" breakfast sandwich from Happy Belly on Vine.

SPROUT MARKET & EATERY

"I mean there’s a lot of really good food (in Cincinnati) but a lot of times you don’t really know where it comes from” –Susan Tolentino, GM of Sprout Market & Eatery.

And isn’t that all too true? Susan is the one who first got my wheels turning about finding healthy eateries around town. Especially in Cincinnati, we are so surrounded by an abundance of farms and fresh produce, but often restaurants choose the cheaper option. Sprout’s menu changes according to what is fresh and in season. Sprout excels at transforming simple, fresh, local ingredients into something special. Read more here.

Sprout's gluten- free corn cakes!

SLEEPY BEE

Yes, there is often a long waiting list, but they have a comfy waiting area and coffee bar. I promise it’s worth it. The Sleepy Bee is “local” down to the tiles on the wall. Gluten Free? No problem. They’ve got you covered. Missing sausage with your eggs ever since you went Vegetarian? No worries. They offer meat alternatives. Want a smoothie? They’ve got that too. This brunch/lunch spot will win you over with their friendly staff, exceptional food, and adorable "sleepy bee" mascot. Check out more about them here!

My favorite omlette, The Avi. Their roasted root veggies are really wonderful as well.

PARK+VINE

Park+Vine has been well established in OTR for quite some time. Tucked away amongst the bars on Main Street, this wonderful market has quite the collection of goods. Park+Vine's quaint grocery has a surplus of fine foods, earth friendly cleaning products and more. If you're looking for a specialty item that is earth friendly/vegan/all of the above, Park+Vine is the place to go. They also have an entirely vegan lunch/brunch counter that serves a grilled "cheese" my meat and cheese loving friend swears by. Yum!

Step up to Park+Vine's counter to try some vegan creations.

MELT

Ah, Northside. What a vibrant community you are. I was introduced to this gem of a neighborhood when my brother, a musician, started playing gigs over there. I highly recommend checking it out if you haven’t been. Go see a show at Northside Tavern, check out their farmer’s market, or grab a bite at one of their many funky restaurants.  Northside is home to Melt Eclectic Cafe, another one of my picks for clean eating. Melt offers delicious baked sandwiches, wraps and salads served with clean meats and fresh produce. They’re also very accomodating to those who prefer a gluten-free or vegan plate. Check out their menu here, and I’m sure you’ll be adding Melt to your “places-to-try” list.

Spinach Artichoke Melt. Ok it isn't the healthiest thing on the menu, but it is amazing.

PICNIC AND PANTRY

Picnic and Pantry is actually the catering relative of Melt. Recently re-located at 14th and Republic (across from Salazar and the Yoga Bar), Picnic and Pantry has both to-go food and a small market. Inside this friendly little shop you’ll find typical lunch fare alongside their pantry filled with high-quality market items. I recommend heading in for lunch and picking up something delicious to take with you. Welcome to OTR, Picnic and Pantry, nice to meet ya.

A simple vegetable and chickpea soup from Picnic and Pantry.

So, next time you're in the mood to go out, consider one of these amazing health-conscious spots. Support Cincinnati's clean eating establishments! Your body (and city) will thank you.

Sprout Market and Eatery: Local, Fresh, and Delicious

Mt. Adams is a unique part of the Queen City. Atop a winding hilltop maze sit beautifully restored facades and brick town homes. With fantastic views of the city and charming architecture, you might imagine it would be buzzing with people on a Saturday morning. And yet, I find that it's rather quiet. While Friday night attracts a plethora of young party animals, Mt. Adams seems to be less popular in the clear light of day. But across from one of the more rowdy nighttime spots is a calm, happy, healthy little place called Sprout Market and Eatery. Sprout has exactly what Mt. Adams appears to be lacking. This beautifully renovated space features hearty wood tables, exposed beams, and a long bar. Light spills in from the many windows illuminating the comfortable modern decor. It's a wonderful, calming space. The beautiful, calming modern space at Sprout (Sprout Market and Eatery, Mt. Adams)

I first visited for their Sunday brunch. Written on a chalkboard at the bar was the 'a la carte' menu with basics like eggs, toast and bacon as well as specialty items like grilled cheese and corn cakes. Guests order at the bar and receive a little numbered sign to put on the table.  I chose a corncake and a portobello mushroom frittata. The corn cake was deliciously moist and drizzled with sweet, local honey. The frittata was well cooked and sprinkled with parmesan.

Mushroom Fritatta (Sprout Market and Eatery)

Fluffy corncake with honey (Sprout Market and Eatery, Mt. Adams)

My dining companion chose ham and cheese (which was served with an amazing locally sourced mustard!). He chose roasted potatoes as well that came with two dipping sauces (one was tomato-based and the other was some sort of heavenly mayo).

Ham & Cheese with mustard (Sprout Market and Eatery, Mt. Adams)

Potatoes with yummy sauces (Sprout Market and Eatery, Mt. Adams)

We loved the brunch so much, we just had to go back for dinner service. I was surprised to find that the little numbered sign was also part of the dinner protocol. The menus are on the tables (as opposed to the brunch chalkboard) during dinner, however guests still walk up to the bar to order food and are given a number and silverware after ordering. Although this seems to be a hip trend in foodservice, I think it can come off as a bit impersonal. Nevertheless, the brilliant food certainly makes up for any reservations I have about the service methods. The food is simple, local, fresh and undeniably delicious. For dinner, we started with crispy bread from Sixteen Bricks. Being the pasta lover that I am, I just had to try their house made fettuccine with fresh tomato confit,  parmigiano reggiano, and basil. It was a perfect balance of light and flavorful. While many restaurants serve up a pile of pasta built for 3, Sprout's portion was just right.

House made fettuccine with tomato confit, basil and parmigiano reggiano (Sprout, Mt. Adams)

My dining companion had the turkey sandwich which he was quite happy with. Served on Sixteen Bricks bread, this sandwich is anything but boring. It features  sage, thyme and house made mayonnaise.

Turkey sandwich (Sprout, Mt. Adams)

After your meal, I highly recommend popping into their market. The market is stocked with fresh, local dairy, meats and produce as well as specialty breads and sauces. It's like a mini year-round farmer's market! Sprout is my kind of place.  While the nighttime scene of Mt. Adams may remain boisterous and rowdy, Sprout is bringing something new to the hill. A celebration of pure, local food in a unique, modern atmosphere. -EK