The Rookwood has been a Mt. Adams favorite since its opening in 2008. Somehow, I just now made my first visit to this magical eatery over the weekend and I must say it was exceptional. First off, visitors are greeted by absolutely stunning views of the city when they pull into the parking lot. And when I say "views of the city", I don't mean the typical Mt. Adams view of the P&G headquarters and a bit of downtown. I am talking full on, downtown, OTR, Music Hall, dozens of church spires, and hills for miles. It is truly spectacular and unique. You must see it for yourself! This beautiful old tudor structure originally housed the world famous Rookwood Pottery Company. It's a true piece of Cincinnati history I encourage you to check out. The inside of this beautiful old tudor features beautiful dark wood and a big kiln you can actually eat in! Very unique. But let's not forget the real reason behind my visit… the food! Our first little bite of heaven arrived with the bruschetta of the day: crisp, flavorful bacon and delicious mild green chile pepper slices over a fluffed up bleu cheese spread atop a chewy, flaky thick crostini.
That enough to make your mouth water? Just you wait… My dining partner-in-crime, Tyler, ordered the "Croque Madame".
I'm not usually one for meat of any kind, but let me tell you...that tender pork belly was one for the books. The addition of double smoked ham and emmentaller béchamel (fancy for: a really yummy cheese) makes this sandwich not one for the faint of heart. (Sidenote: Tyler thinks there should be a warning label indicating that you will not be able to function for the rest of the day after ingesting this monster of a sandwich… I think he should have maybe just not eaten the entire thing. Just a thought.) I decided to go for one of their seriously amazing looking salads and a bowl of the tomato bisque. I chose "The 1993" featuring creamy goat cheese, some wonderful candied almonds, raisins, and a delicious pomegranate vinaigrette. The tomato bisque was simply everything I love about a good tomato bisque: tangy and creamy with a dollop of creme fraiche for balance.
Although the lunch menu was classic soup, salad, sandwich fare, the flavors were successfully innovative and anything but boring. There was certainly nothing bland about this lunch! Everything on the menu looked amazing; I can't wait to go back and try more. This Mt. Adams gem surely gets my seal of approval.
Until next time! -EK