Let’s talk Tacos, people. Since its arrival in the United States, the taco has worked its way into our hearts and onto our plates. And although Americans have a history of “editing” the taco, for better or for worse (yes Taco Bell, I’m looking at you and your waffle/dorito/whatever “taco” monstrosities are yet to come), it seems that we’re finally working our way back to the taco’s roots. The public seems to be craving authenticity and luckily for us, Cincinnati, Frida is up to the challenge.
Frida has classic al pastor and carnitas tacos that are certain to please while the brussels sprout tacos with peanut salsa provide a refreshing and modern vegetarian option. I highly recommend starting your meal with their crave-worthy chips and queso, and some sort of libation. Their cocktail menu is quite fun to explore, and don’t be shy about asking what Mezcal is! If you’ve never had Mezcal before, Frida is the place to discover this very distinctive, almost gentler relative of tequila.
My dear brother and I (who is an awesome dining partner because he always orders everything and I love stealing bites) finished our meal off by indulging in the chocolate torte with fried ice cream. The outside of the fried ice cream has a toasty flavor and crunch. That, paired with the decadent chocolate torte, is a wonderfully sinful treat.
Are you hungry yet? I am. Mainstrasse is a great place to grab a bite. I highly recommend checking out this, and other eateries in the area. There are some seriously good meals to be had in this charming little corner of Covington. Frida is actually owned by the same folks down the street at Otto’s, which is one of my favorite places to do lunch and brunch. Very different places, but they must be doing something right as both are exceptional places to eat. So, if you haven't ventured over the river in a while, go visit Frida and discover something delicious.
Have a spot you think I haven’t been to? Need a recommendation?
Let’s talk! cincychronicles@gmail.com.
-E